Agriculture & Fishing :
Prospects 

Ovalie Innovation is part of the Maïsadour and Vivadour groups created in 2012. The aim is to support and promote new ideas that make it possible to increase the competitiveness of agricultural and industrial activities. To do this, the company positions itself as a strategic pole of innovation by providing internal advice, providing access to strategic information and helping to implement innovation projects. Its objective is therefore to diagnose farms, develop economic performance, develop and diversify production and finally adapt farms to societal and environmental expectations and therefore to regulations.

Nunti-Sunya is a company created in 2013 specializing in the production of hemp seeds. The seeds are grown in France without chemical inputs and then processed in the South West. The desire to produce hemp lies in the many uses that can be made of it: food, cosmetics, health, manufacture of materials, textiles ... Currently the company is working on the development of a local hemp sector in agroforestry. and biodynamics.

Marine Stewardship Council is a non-profit organization that works to promote sustainable fishing, so that the oceans can always be full of life, today and for future generations.

Cooperative Aretè promotes a return to the origins and sustainability of food, offering products of guaranteed quality and giving everyone the opportunity to enjoy genuine and ethical shopping at the same time. a furthermore, as an aim the re-education and job placement of disadvantaged people, in particular of the prisoners of the Bergamo Prison

The Villaggio del Fanciullo - Social Cooperative has for some years started an agricultural activity on the three hectares of its property in Ponte Nuovo di Ravenna and twice a week organizes a "Zero km market" at its headquarters, offering products for direct sale of his garden.

The company develop solutions to secure and adjust the processes of agrifood companies during harvest: real-time monitoring of machines in the plots, optimization of logistical resources, anticipation of labor requirements and product traceability.

They provide technology and agricultural consulting by giving: information with strategic value, sustainability to the business and activity risk management tools.

The Parsec Agri Cultura Società Cooperativa Sociale Agricola ONLUS has chosen to use agriculture and green maintenance services as a tool to fulfill its primary purpose of social work integration of "disadvantaged people".

Camst Group tailor-made catering services , kitchen management, meal delivery, partner restaurant chains. A team of nutritionists and dieticians develop healthy and balanced menus based on different dietary needs. The coop follow the 2030 Agenda for Sustainable Development criteria for the sustainability. Furthermore the cooperative has promoted zero tolerance for harassment and violence against women.

The municipal market Lumiar turned into a biological market through an association with the Portuguese association of Biological Agriculture (AGROBIO). Since 2018 all the sale points have only biological products. They also distribute their products to the municipal schools in the region, to make sure the students get biological vegetables for their meal.

It is a competitiveness cluster that brings together public and private actors from the South West territories. It helps innovation to meet our future challenges in 6 major areas: the preservation of the territory, sustainable production, the development of new technologies, the valuation of biomass, healthy and sustainable food, and development of new uses and services.

CRAST is an inter-institute research center that promotes a multi-disciplinary approach to the development and transfer of the concepts of "Precision Agriculture". CRAST promotes the use of GIS and Remote Sensing techniques in research activities regarding the management and planning of rural areas and the sustainable development of primary productions.

Lombard Association of Organic and Biodynamic Farmers. From disadvantaged young people in search of employment to agricultural entrepreneurs: starting from the earth to build new professional futures. In summary, this is the heart of the project developed by the social cooperative "La Buona Terra", that intends to focus on social agriculture to create new working spaces in an increasingly growing organic sector

Azienda Agricola Scotti covers about 180 hectares, ten of which are dedicated to greenhouses, alongside the production of traditional vegetables for daily consumption. The company has a sales point for products at km 0 and participates in markets in neighboring municipalities